Ultimate Guacamole Dip with Roasted Chickpeas

Elevate Your Snack Game with Ultimate Guacamole Dip with Roasted Chickpeas

Get ready to elevate your snack game with our Guacamole Dip with Roasted Chickpeas recipe! This unique twist on a classic favorite is sure to impress your taste buds and your guests. By incorporating roasted chickpeas into the guacamole, you add a satisfying crunch and a savory depth of flavor that takes the traditional avocado dip to a whole new level. Not only do the roasted chickpeas provide delightful texture, but they also bring an extra layer of taste that complements the creamy avocados beautifully.

Moreover, this innovative guacamole is perfect for any occasion. Whether you’re hosting a casual get-together with friends or planning a festive party, this dip is versatile enough to suit any event. Its rich, hearty texture makes it more than just a side dish—it’s a substantial and flavorful centerpiece that will keep your guests coming back for more.

Fresh and Wholesome Ingredients from Fresh from the Farm

Additionally, with fresh ingredients sourced from Fresh from the Farm, you can be confident that you’re serving a dip that’s not only delicious but also wholesome. The farm-fresh avocados and high-quality ingredients ensure that each bite is packed with flavor and nutrients. As a result, you’re not just enjoying a tasty treat, but you’re also making a healthier choice.

In conclusion, the Guacamole Dip with roasted chickpeas is more than just a snack; it’s a gourmet experience that brings a new dimension to your appetizer repertoire. So, gather your ingredients and get ready to impress with a dip that’s as delicious as it is unique!

Made with fresh ingredients from Fresh from the Farm, it’s perfect for any occasion.    Shop for avocados

Here’s how you can make it:

Ingredients:

For the Guacamole

• • 3 ripe avocados

• • 1/2 cup diced onion

• • 3 tablespoons chopped fresh cilantro

• • 1 teaspoon minced garlic

• • lemon juice, salt and pepper to taste

For the Roasted Chickpeas:

• • 1 can (15 oz) chickpeas, drained and rinsed

• • 1 tablespoon olive oil

• • 1/2 teaspoon paprika

• • 1/2 teaspoon cumin

• • 1/2 teaspoon garlic powder

• • Salt to taste

Instructions:

1. Roast the Chickpeas:

• • Preheat your oven to 400°F (200°C).

• • Pat the chickpeas dry with a paper towel to remove excess moisture.

• • In a bowl, toss the chickpeas with olive oil, paprika, cumin, garlic powder, and salt until evenly coated.

• • Spread the chickpeas in a single layer on a baking sheet.

• • Roast for 20-25 minutes, shaking the pan halfway through, until the chickpeas are golden and crispy. Let them cool.

2. Prepare the Guacamole:

• • Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until you reach your desired consistency (smooth or chunky).

• • Add the finely chopped onion and minced garlic to the mashed avocado. Mix gently.

• • Stir in the lime juice, salt, and pepper. Adjust the seasoning to taste.

• • Optionally, fold in chopped fresh cilantro.

Tips:

• • Customization: Feel free to experiment with additional toppings or mix-ins like diced red bell pepper, corn, or even a sprinkle of feta cheese.

• • Storage: Guacamole is best served fresh. If you need to store it, keep it in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. The roasted chickpeas should be stored separately and added just before serving to maintain their crunch.

This combination of creamy guacamole and crunchy roasted chickpeas creates a delightful texture contrast and adds a new dimension to your traditional guacamole dip.

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