Description
Macadamia nut oil is a flavorful and versatile oil derived from the nuts of the macadamia tree. This pale-yellow, clear oil has gained popularity due to its unique composition and beneficial properties. Macadamia nut oil has a mild, buttery, and slightly nutty flavor. It adds a delicate taste to dishes without overpowering other ingredients, making it suitable for both savory and sweet recipes.
Naturally cholesterol free | Vegan, vegetarian, Keto, and Palio diet-friendly.
100% pure and natural, the oil is cold pressed from the macadamia nut unrefined oil ensuring all the healthy properties from the fruit are kept intact.
Contains the highest level of omega 3 and most balanced ratio of omega 3 to omega 6 fatty acids of all the culinary oils.
Contains the highest percentage of monounsaturated fats of all the oils.
High in Oleic and Palmitoleic acid which strengthens your immune system and reduces inflammation and aids in reducing the bad cholesterol (LDL) and increase the good cholesterol (HDL), thereby assisting in reducing blood cholesterol levels and protecting your cardiovascular system. Palmitoleic acid also aids fat metabolism reducing stored body fat.
Due to a high smoke point (above 200º C), Macadamia Nut oil is suitable for high heat cooking such as frying, sauteing roasting, and baking. It can be used in cold applications and is versatile all around, so drizzle it over your salads!
Available in 1L tin.
Ingredients locally sourced and product locally made.
